Description
Lavender flower carries a aromatic clean note, medicinal note to one end and licorice-like on the other end. The lavender extract is brown in colour and rich in odor. It has a distinctively smell that reminds of the natural scent of flowering lavender. It is sweeter and less floral than essential oil.
Today Lavender flower has gained its popularity in food. It can be used to make drink or grind into powder for food decoration to tinge the food or fragrant the food. It can be used in bakery, cooking or making dessert.
It has antimicrobial and antiseptic properties. It is highly recommendable to formulate cosmetic products for the treatment of sensitive and irritated skin with Lavender extract. Linolool compound in lavender hydrosol has insect repellent activity too. It is highly recommendable to be used in insect repellent. It also has synergistic effect with rosemary, citronella and lemongrass.
It is also especially suitable to be used in face mask for relaxing purposes.
Appearance: Yellowish brown fine powder
Reviews
There are no reviews yet.