Description
Cocoa butter also known as Thebroma Oil. It is obtained from the whole cocoa beans.
It is widely used in food and personal care industry. It consists of both saturated and unsaturated fats which is essential to our skin. It give high emolliency to skin and is effective against stretch marks as well as eczema skin. It is particularly suitable for dry skin
It is also one of the most stable fats known, a quality that, coupled with natural antioxidants can prevents rancidity and given it a longer shelf life compared to other butters. The velvety texture, pleasant fragrance and emollient properties of cocoa butter have made it a popular ingredient in products for the skin, such as soaps and lotions.
It is also edible and is commonly used in chocolate making or bakery.
Application: Body butter, lip balm, body lotion
Melting point: 34-38 Celcius
Shelf life: Two to five years
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