Description
It is heat sensitive and should be incorporated into products at temperature less than 50 Celcius or cold down stage. Adding it at temperature above 50 Celcius could result in compromising the preservative system in your product. It’s strong odour could affect the base odour of your product and hence affect the perfumery system in your final products.
Inci name: DMDM Hydantoin
Recommended dosage: 0.4-0.5%
pH: 6.5-7.5
