Description
Rose is the woody perennial flowering plant of the genus Rosa. The rose petals flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal tea.
Rose petals has always been grinded into powdery form and mix into soap bars for its scent and presentation. You may also soak your dried rose flower directly in a carrier oil such as almond or olive oil for four weeks to make a soothing oil for the face.
Grade: Purplish small flower; edible
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