Description
Sodium Carbonate is the sodium salt of Carbonic Acid.
Sodium carbonate is a food additive (E500) used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui , a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture.
In household application, it is commonly use as water softening in laundering. It competes with Magnesium and Calcium in hard water, to prevent it from bonding with detergent being used.
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