Description
Lactic Acid is naturally derived from fermentation of lactic acid bacteria (lactobacillus species). It is often used as pH adjuster in food and cosmetics product.
Formulation formulated with lactic acid should be adjusted to pH 3.5 and below. Lactic acid is used as an alternative to glycolic acid in cosmetic formulations for skin peeling.
Lactic Acid is also widely used in food industry
Appearance: Brownish liquid
Odour: Slight sourish characteristic odour of lactic acid
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